The Best Pizza Ovens For Making Pizza at Home
We're Reviewed & Compared some of the Best Gas and Wood Outdoor Pizza Ovens on the Market in 2021. If you're looking for an outdoor pizza oven that will make you the perfect pizza in no time flat, you've come to the right place.
Homemade pizzas are an absolute treat and a perfect meal. They are customizable, irresistible, delicious and easy to make if you have the right equipment. If pizza is a favorite in your household, an outdoor pizza oven will be a valuable addition to your backyard.
What makes the ovens unique is they can achieve very high temperatures to deliver you perfectly cooked pizza. If you have been hoping to recreate your favorite restaurant’s pizza, this is the way to go. Most of the pieces are versatile; they can be used to cook other foods; it will be a win-win no matter how you look at it.
There are several things you have to think about before making the purchase, like fuel type. You need to review the oven cavity and the oven’s maximum temperature. There are many options in the market today; you have to get an oven that fits your budget and covers your list of needs. Here is a list of what we feel are the best outdoor ovens.
Best Overall – Ooni Koda 16
Ooni Koda 16 is a gas-powered outdoor oven that bears one of the most popular names in the industry. You will have your pizza ready in 60 seconds because it reaches 950 degrees in 20 minutes. It's designed to make authentic-tasting treats; its L-shaped flame is perfect for heat transfer which is crucial when baking pizza.
You will rarely need to refer to the manual because the Ooni oven is easy to use, not to mention it's one of the best-looking ovens out there. It will look great in your backyard or patio, and you can fit a sixteen-inch pizza at the maximum. Since it cooks ridiculously fast, you need to be alert, but on the brighter side, no more waiting for the not-so-fast pizza deliveries.
Ooni Koda has a built-in gas ignition, and you will use it to also make your favorite roasted vegetables, burgers, steaks and fish.
What People Love About it:
- Versatile - You can cook stuff other that pizza
- Size - 16" pizza's are ideal but you can always cook smaller.
- Ease of Use - Being gas you are ready to go in minutes
Pros and Cons
Pros
Cons
Best Multi Fuel –Roccbox by Gozney
Roccbox will be your equivalent of a professional restaurant-style pizza oven. If you don't want to use charcoal or wood for your pizza making, Roccbox should be one of your top picks. However, it has an optional wood burner feature, and it's easy to switch from gas to wood.
It uses gas to cook the pizza in 60 seconds, and it gets an extra point for having one of the most modern oven designs. The best part is it comes with a pizza peel and a built-in thermometer, so you will know if it's ready to cook.
Talk of zero assembly time because all you will have to do is unfold the legs; it comes fully assembled. It has a streamlined design; there are no confusing elements, you will get the hang of it in no time. Gozney provides a very detailed manual if you run into trouble, and there are many resources available online.
What People Love About it:
- Size
- Small but powerful and can take with you anywhere - Versatile - If you run out of gas switch to using wood
- Ease of Use - set it up and away you go
Pros and Cons
Pros
Cons
Best over the Top Built In – Summerset
Outdoor pizza ovens are becoming a massive trend, and Summerset is one of the best. The built-in oven is made from 304 stainless steel with heat-resistant handles, and it gets hot enough to cook pizza after 20 or 30 minutes.
It's big enough to fit a sixteen-inch pizza on the food-safe stone that heats up beyond 700 degrees very fast and gives evenly cooked pizza. You will have a full view of the front window that also has a temperature gauge. Additional accessories that come with the oven are a flame tamer, a cover, two racks, a grease tray, and a smoker box.
You will appreciate the built-in high-power halogen cooking lights and the accompanied drawer to store utensils. It cooks more than pizza; it will be a worthy investment for your outdoor kitchen.
What People Love About it:
- Style- Looks good and makes great pizza
- Versatile - Can make anything from pizza to desert
- Ease of Use - Turn on and put in you pizza and it's ready in minutes
Pros and Cons
Pros
Cons
Best Wood Pellet - Ooni Fyra 12
There is no better way to add a smoky flavor to your pizzas than using the Ooni Fyra outdoor oven. It's a wood-fire oven at its best which is easy to move and simple to use. If you already have a wood pellet grill, you are the perfect candidate for this oven. The oven comes with natural fire starters to ease your operations.
Wood pallets have several benefits, including consistency, cost-effectiveness, and efficiency. It gets hot enough for cooking in 15 minutes, and after only 60 seconds, you will have your meal served. You won't need any tools to assemble the oven; you will be done in minutes.
It weighs less, making it easy to move around, which is mostly great when running out of space in your backyard. You can fold and put it away when you are not using it.
What People Love About it:
- Grill - If you have a wood pellet grill it's a great addition
- Versatile - Small size means you can take with you anywhere
- Ease of Use - Easy to use and start even in freezing temps
Pros and Cons
Pros
Cons
Best Wood Fire – Ooni Karu 16
Get the Ooni Karu outdoor oven for maximum cooking convenience; it's a multi-fuel oven, which means you can use charcoal, wood, or gas. It reaches 950 degrees in only 15 minutes, and it has an overall design made for producing evenly baked pizza. It has a chimney vent; you can easily adjust the temperature and airflow in the oven.
You will get the most authentic wood-fired pizza, meat, fish, wings, and nachos when you use natural wood. It's easy to clean when you use wood or charcoal. The oven gives you more control over the fuel you use; you can pick one between the three or use one you are most comfortable with.
This addition to your backyard also cooks in 60 seconds same as most of the Ooni ovens. It's the perfect way to level up your pizza game and make hosting fun for you and your guests. Adding to all the great features, the oven has a stainless steel body.
What People Love About it:
- Wood - Does not use too much wood to work great
- Versatile - Portable means you can take between houses
- Ease of Use - Very simple to use means anyone can make a pizza
Pros and Cons
Pros
Cons
Conclusion
The five ovens mentioned above will be valuable additions to your kitchen. You will improve your outdoor cooking dramatically with either one of the ovens, but you must consider your needs before making a purchase. I would recommend the Ooni Koda 16 because it's convenient and has a large cooking capacity. It will be the best purchase if you will be making pizza for a large family.
Outdoor pizza ovens give superior tastes and flavors and are handy on hot days when you want to enjoy the sun with a tasty meal. As you know, they are all extremely versatile and won't be used for cooking pizza alone. There is a variety of other meals you can make from the ovens, depending on their features.
Do a review of the variety of ovens and buy one for your household. When shopping, have a list of things you want; it will help you make the best purchase.